One of the crises that Kraft has had to deal with over the years was a salmonella outbreak. In March of 2009, Kraft found several traces of salmonella during a routine product check in its California plant.
What exactly happened?
Inspectors that visited Kraft's California plant said that the plant was not separating roasted pistachios from the incoming flow of raw nuts. Raw pistachios carry pathogens that are killed during the roasting process. The reason that this posed a problem was because the roasted nuts were being re-exposed to the harmful bacteria.
How did Kraft's public relations practitioners handle this?
Aside from the recalls, Kraft did a great job with making statements such as how they were investigating the situation. Kraft made sure that they let the public know that they were concerned with the situation and that they were working on fixing it.
The Four "R's" of Crisis Management
Regret: telling the public you're sorry that a situation has happened.
- Kraft told the public that they were concerned with the situation, and that they were looking into the details.
- SUCCESS.
- Kraft did not tell the press or the public whether or not they would be fixing the way that the pistachios are handled.
- FAILURE.
- Kraft did not make a statement about whether or not there would be compensation for individuals who were affected.
- FAILURE.
- Kraft recalled all peanut-related products from the shelves.
- SUCCESS.
The only thing that I would have done differently would have been to contact loyal Kraft customers. I would have written a brief summary about the situation in the weekly email that Kraft sends out to their email subscribers.
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